Artichoke and Walnut Cream B0015021_549

Sold by: Intavoliamo International
The taste of Apulian pot-bellied artichokes meets the scent of walnut creating a tasty but at the same time delicate cream. The ingredients are cut into chunks to make the product rustic. The taste and simplicity of this product allow a versatile use as a condiment for bruschetta to support for sauc ...Read more
44,64 € each

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The taste of Apulian pot-bellied artichokes meets the scent of walnut creating a tasty but at the same time delicate cream. The ingredients are cut into chunks to make the product rustic. The taste and simplicity of this product allow a versatile use as a condiment for bruschetta to support for sauces.

Handcrafted product with a rustic flavor. Guaranteed traceability of the supply chain. Artichokes and extra virgin olive oil from the Apulian territory.

Ingrediants
Artichokes 71%, extra virgin olive oil, parsley, walnuts 5%, lemon juice, wine vinegar (contains sulphites), garlic, salt.

Nutritional values
Energy: 957 kJ / 229 Kcal
Fat: 6g of which saturated fatty acids: 2.5g
Carbohydrates: 11g of which sugars: 5.7g
Protein: 4.0g
Salt: 0.9g

Note

1 pack contains 12 single products

Noci

Shelf life is 24 months when closed.
Once opened, treat as a fresh product: keep refrigerated and use within 4/5 days.

This cream can be used cold, spread on croutons, canapés, savory biscuits or as an aperitif. It can also be used with pasta as a condiment, naturally slightly warmed in a bain-marie or as a support for any type of sauce.

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