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Master's Calamarata is produced using only wheat from the Puglia board characterized by high elasticity, consistency and toughness, which allows you to select the best semolina, for a good and healthy pasta.
Mastro Sapore pasta comes from a rigorously artisanal process, in which it is worked by hand and bronze drawn, respecting the classic pasta making methods, leaving the raw material and the production phases all the time to give life to a "gold pasta".
- 100% Apulian durum wheat semolina from selected farmers
- Bronze drawing able to absorb any type of seasoning
- Drying in 36 hours with temperatures that do not exceed 38 ° C which preserve all the nutritional values of the ingredients
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Quality pasta like this should be checked 3-4 minutes before the indicated time. It is advisable to finish cooking directly in the sauce in order to bind the sauce with the wheat starch in order to maintain a creamy and full-bodied consistency. Ingredients: Durum wheat semolina, water. Country of cultivation and milling of wheat: Italy. Nutritional values Note: 1 pack contains 10 single products |
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5.6 kg
Gluten
For a good duration of the product and to enjoy its fragrance, it is recommended to store it in a cool and dry place.
Ideal with a seafood sauce enriched with our fava bean puree.