Chilli fettuccine B0068014_AS12_549

Fettuccine is a traditional egg pasta format of Italian cuisine. Filotea produces a version flavored with habanero pepper that gives them the characteristic spicy flavor and makes them suitable for any type of white or red sauce, whether it is meat, fish or vegetables.

Filotea egg pasta is handcrafted with only Italian raw materials and has a cooking yield of at least 30%. Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough, a quality that allows it to have a high capacity to hold any type of sauce. With Filotea you will not serve the usual plate of pasta, but a real delicacy capable of reminding you of home-cooked lunches with fresh pasta prepared by your grandmothers.

Ingredients: durum wheat semolina, 00 flour, fresh eggs (30%), chilli (2%)
Cooking time: 4 minutes
Pack of gr. 250, recommended for 4 servings.