Fettuccine with truffles B0068011_AS09_549

A precious tuber with an unmistakable scent, the truffle is a prized and sought-after food. With it Filotea makes a Fettuccina that combines the quality of its egg pastry with that of black truffles, for a first course that will make your diners enthusiastic.

Produced with the best Italian raw materials in a mixture of durum wheat semolina, soft wheat flour and fresh eggs collected from free-range hens, Filotea Truffle Fettuccine are bronze drawn and dried at low temperatures for at least 24 hours. The craftsmanship of the processing makes this pasta highly digestible, perfect to be enjoyed with extra virgin olive oil and grated Parmigiano Reggiano. Also suitable for a mushroom ragout.

Ingrediants: durum wheat flour, 00 flour, fresh eggs (30%), truffle (2%)
Cooking time: 4 minutes

Pack of gr. 250, recommended for 4 servings.