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Fettuccine are the dry pasta's answer to tagliatelle, flatter and shorter. This "green" version with pea flour is a source of proteins and vitamins (especially A and E, but also B1, B2, B9, C, K and folic acid). Green peas contain various mineral salts (potassium, iron, phosphorus, calcium, magnesium, sulfur, sodium and zinc) and low in fat. They are also rich in soluble fiber, starches and sugars and are an ideal food for our body.
Preparation
The right ratio between water and pasta for optimal cooking is 1 liter of water per 100 gr of product. Pour the pasta into the boiling water and cook for 7-8 minutes. Drain, season to taste and serve.
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Ingrediants 70% organic white corn flour and 30% organic green pea flour Nutritional information (average values per 100g of product) Energy value kcal 370.08 Fat 1.34g of which 0.49 of saturated fat Carbohydrates 72.60g of which 0.86g of sugars Fiber 8.31g Proteins 12.75g Salt <0.01g Packaging Product packaged in packs of 500 gr; Secondary packaging not in direct contact with the product; Accessory materials not in direct contact with the product; Metric compliance of pre-packaging according to Law 690/1978. |
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| EAN 8055713920031 |
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6.84 kg
It may contain traces of soy
Store in a cool and dry place, away from heat sources.
They can be seasoned with many condiments, we recommend them with fish or meat sauce.