Linguine B0068017_MAT01_549

Slightly less wide than tagliatelle, linguine with egg is a cut of long pasta that goes well with a sauce of fish, crustaceans and molluscs both white and red, or with a good Genoese pesto.

Bronze-drawn, the surface of the Linguine Le Matassine Filotea line is rough and porous, qualities that make it capable of optimally retaining the sauces with which you will serve it, guaranteeing you the creation of home-made first courses.

The dough used for their realization consists only of raw materials of Italian origin, which retain all their organoleptic qualities at the end of the craftsmanship, thanks also to the long drying times at low temperatures to which the pasta is subjected.

Ingrediants: durum wheat flour, 00 flour, fresh eggs 30%
Cooking time: 6 minutes
Pack of gr. 250, recommended for 4 servings.