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Rigatoni were born with the invention of the rifling on the pasta, which allows this format to retain the sauces. Yellow corn and rice mean that the taste is similar to that of classic pasta, but with more fiber and zero gluten. This format is excellent because it contains folic acid and vitamin B1, and contains a good amount of fiber that slow down the absorption of sugars and help keep blood sugar levels low.
Preparation
The right ratio between water and pasta for optimal cooking is 1 liter of water per 100 gr of product. Pour the pasta into the boiling water and cook for 8-9 minutes. Drain, season to taste and serve.
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Ingrediants 70% organic yellow corn flour and 30% organic rice flour Nutritional information (average values per 100g of product) Energy value kcal 1613.4 Fat 0.93g of which 0.45 of saturated fat Carbohydrates 84.18g of which 0.55g of sugars Fiber 2.24g Proteins 7.65g Salt - of 0.01g Packaging Product packaged in packs of 500 gr; Secondary packaging not in direct contact with the product; Accessory materials not in direct contact with the product; Metric compliance of pre-packaging according to Law 690/1978. |
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| EAN 8055713920024 |
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6.84 kg
It may contain traces of soy
Store in a cool and dry place, away from heat sources.
They are exceptional seasoned with a good meat sauce.