Pappardelle B0068019_MAT03_549

Egg pappardelle are part of traditional Italian cuisine. Particularly suitable for important and tasty sauces, such as red and white game or wild boar ragout, they are characterized by their width, the largest of the cuts in the Le Matassine line.

The Pappardelle are bronze drawn, a detail that gives them such porosity and roughness as to make them exceptional in their ability to retain sauces. They will amaze your palate for their texture and taste, easily confusing with the classic homemade pasta.

Made with the best Italian raw materials and an artisanal process, they are dried at low temperatures for at least 24 hours. Inside the 250 gr package you will find 4 skeins, each corresponding to a portion.

Ingrediants:

• durum wheat flour
• 00 flour
• fresh eggs 30%

Cooking time: 6 minutes
Pack of gr. 250, recommended for 4 servings.