Tagliatelle Paglia & Fieno B0068021_MAT05_549

A variant of the classic Tagliatelle, the Paglia and Fieno are characterized by the characteristic color that allows the creation of visually lively dishes. In fact, among the ingredients we add spinach which makes the skeins green.

The processing retraces the steps of the traditional Marche recipe which, with patience and passion, allows us to create a highly digestible, light product and, thanks to the bronze drawing and slow drying, with an excellent capacity to retain sauces.

Tagliatelle Paglia e Fieno are perfect with traditional ragù.

Ingrediants:

• durum wheat flour
• 00 flour
• fresh eggs 30%
• spinach 3%

Cooking time: 6 minutes