Tagliolini B0068002_AS02_549

Very thin cut of pasta with a flat section, it is particularly suitable for light or fish sauces.

The processing to which we subject the egg puff pastry and the ingredients used guarantee this product an exceptional yield during cooking, a high digestibility and lightness and the classic porosity of homemade pasta.

The careful selection of raw materials, durum wheat semolina, soft wheat flour and fresh eggs from free-range hens, all of Italian origin, will give you the typical aromas and flavors of Sunday lunches, quality of a never forgotten tradition.

Ingrediants: durum wheat flour flour 00 fresh eggs 30%

Cooking time: 1 minute

Pack of gr. 250, recommended for 4 servings.