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With the name Malvasia are indicated many vines, most of them white, geographically distributed a little throughout Italy. Although of different origins, all these vines share some basic characteristics: in fact they all present, even if with varying degrees of intensity, a spicy fragrance of musk and apricot and rather high sugar residues.
The wine obtained from the white Malvasia vine is straw-yellow with golden reflections. On the palate it is warm, aromatic, floral and persistent.
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Type: still white wine Bottle: bordeaux Size: 750 cl Alcohol content: from 12,50% Vol to 13% Vol. Vinification: The ripe grapes, harvested manually and joined in intact winery, undergo a soft pressing and the must flower, after static clarification a cold and inoculation of selected yeasts, fermented at temperature of 16 ° C for about 15 days.
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5.063 kg
Allergens: content Not latex free It contains sulphites.
Service, How to Keep and Longevity: Keep in a cool place away from light and temperature changes. Always store the bottles horizontally.
Food Pairings: Perfect with appetizers, main courses of fish – also elaborate dishes - and also for the whole meal. Serving temperature between 12 ° and 14 °C.