Mastro Antonio - Cirò DOC Classic Superior Reserve - Red B0039005_647

Sold by: Intavoliamo International
Obtained from 100% Gaglioppo grapes, it was created to celebrate those who have been able to wisely pass on a noble tradition such as that of winemaking. It embodies all the strong personality of a wine with an elegant, soft character, but at the same time full-bodied. Aged in steel, then in French ...Read more
92,88 € each

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Obtained from 100% Gaglioppo grapes, it was created to celebrate those who have been able to wisely pass on a noble tradition such as that of winemaking. It embodies all the strong personality of a wine with an elegant, soft character, but at the same time full-bodied. Aged in steel, then in French oak barriques for about 24 months, with subsequent stay in the bottle for 6 months before being put on the market.

CIRÒ D.O.C. Rosso Classico Superiore Riserva
District of production: Cirò Marina
Region of production: Calabria
Grapes: Gaglioppo
Soil type: Clayey, calcareous
Training system: Alberello, about 5000 plants per hectare
Harvest: Manual, first ten days of October
Yield per hectare: 80 quintals - 60 hectoliters
Vinification: In thermo-conditioned steel, with 10 days maceration
Aging: In steel, then in French oak barriques for about 24 months, with subsequent stay in the bottle for 6 months before being put on the market.
Color: Intense red
Bouquet: Intense and persistent with hints of dried fruit and vanilla
Taste: Dry, warm and pleasantly tannic
Gastronomic Combinations: It goes well with roasted meat, game and aged cheeses.
Serving temperature: 18 ° - 20 °
Alcoholic content: 14.00% vol

It is recommended to serve it at a temperature of 18 ° / 20 °. It goes well with roasted meat, game and aged cheeses.

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