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Aglianico is a typically southern wine, introduced by the Greeks and splendidly acclimatized in Campania in the Provinces of Avellino and Benevento.
The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. To the nose it has intense, clean, pleasing and elegant perfumes that open with notes of black cherry, plum and violet followed by good aromas of carob, blueberry, licorice and pleasant hints of vanilla and leather. The mouth has good correspondence to the nose, a slightly tannic attack however well balanced, good body and intense flavors. The finish is persistent with good flavors of plum and black cherry.
Aglianico is, together with Falanghina, the grape more representative of Benevento, a native grape that only here manages to offer these incredible scents.
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Type: still red wine Bottle: bordeaux Size: 750 cl Alcohol content: 13,5% Vol Vinification: The ripe grapes are kept in special tanks so they can be in contact with the skins, the addition of selected yeasts and fermentation with a temperature of 20-25° C for about 15-20 days allows us to achieve the maximum organoleptic characteristics. 24 months aging in French barriques completes the ripening process.
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5.063 kg
Allergens content: No latex free. It contains sulphites.
Service, How to Keep and Longevity: Keep in a cool place away from light and temperature changes. Always store the bottles horizontally.
Food Pairings: Excellent with mozzarella di Bufala Campana IGP and traditional local dishes. Excellent with the Baccala and tomato dish , ideal with good quality sheep and beef meats.