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This green fruity extra virgin olive oil represents the maximum qualitative expression of Accademia Olearia. lt is, in fact selected by major magazines and in major world competitions to represent the quality of our company.
It is obtained in limited quantities by means of selection in the fields of certain landholdings with specific cultivars. The harvest is carried out at the above mentioned ripening and the processing is carried out immediately, through a continuous cycle by means of a cold extraction system. The result is an extra-virgin oil of great balance yet with a very high sensory content. It has a clear scent of olives, referencing apples and tomatoes, robust scents of herbaceous vegeta hints and a good balance between bitter and spicy flavours. |
- 0095 Accademia Olearia Srl ExportFabbricante
Its balance makes it an ideal companion for a more imaginative and classy cuisine. Its fragrance and its nuances are more appreciable when used in its raw state.
It is obtained in limited quantities by means of selection in the fields of certain landholdings with specific cultivars. The harvest is carried out at the above mentioned ripening and the processing is carried out immediately, through a continuous cycle by means of a cold extraction system. The result is an extra-virgin oil of great balance yet with a very high sensory content. It has a clear scent of olives, referencing apples and tomatoes, robust scents of herbaceous vegeta hints and a good balance between bitter and spicy flavours. |
It is obtained in limited quantities by means of selection in the fields of certain landholdings with specific cultivars. The harvest is carried out at the above mentioned ripening and the processing is carried out immediately, through a continuous cycle by means of a cold extraction system. The result is an extra-virgin oil of great balance yet with a very high sensory content. It has a clear scent of olives, referencing apples and tomatoes, robust scents of herbaceous vegeta hints and a good balance between bitter and spicy flavours. |
It is obtained in limited quantities by means of selection in the fields of certain landholdings with specific cultivars. The harvest is carried out at the above mentioned ripening and the processing is carried out immediately, through a continuous cycle by means of a cold extraction system. The result is an extra-virgin oil of great balance yet with a very high sensory content. It has a clear scent of olives, referencing apples and tomatoes, robust scents of herbaceous vegeta hints and a good balance between bitter and spicy flavours. |