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Its elegant presence as well as the use in raw, makes it the ideal completion of fish dishes such as first courses with molluscs, shrimps in stew or even on a grilled cuttlefish.
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A cultivar present throughout Sardinia, particularly in the center of the island.
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The Nera di Oliena is a monocultivar, which expresses itself envelopingly at an olfactory level, giving fruity hints of tomato of medium maturity with balsamic notes of basil. The taste is soft and harmonious with variegated vegetable nuances that make it a complex but deeply elegant product. |