Fettuccine B0068004_AS04_549

Typical pasta of the Italian culinary tradition, Filotea egg fettuccine are about 1 cm wide, bronze drawn and produced with an entirely artisanal process. The egg pastry is made with a mixture of soft wheat flour, durum wheat semolina and fresh eggs. Dried slowly and at a low temperature, Filotea Fettuccine are ash-free, light and easily digestible.

With a cooking time reduced to just 4 minutes, Filotea Fettuccine are excellent to serve with both meat and fish sauces. Their surface is rough and porous, which is why they have an extraordinary ability to retain sauces (unlike smooth ones).

Ingrediants: durum wheat flour, flour 00, fresh eggs 30%
Cooking time: 4 minutes

Pack of gr. 250, recommended for 4 servings.