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Soft milk chocolate cake. It can be cut with a knife and served as a dessert.
Weight: 250 gr
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Ingrediants: Sugar, cocoa butter, cocoa mass, sunflower oil, whole milk powder, lactose, skimmed milk powder, hazelnuts, low-fat cocoa powder, emulsifier: soy lecithin, sunflower lecithin, natural vanilla extract, flavorings. The product may contain traces of other nuts. Nutritional values per 100 g of product: Energy value (kJ / kcal) 1158 kJ / kcal 278 Total fat (g) 17.30 g Saturated fatty acids (g) 10.65 g Carbohydrates (g) 26.10 g Of which sugars (g) 25.80 g Protein (g) 4.20 g Salt (g) 0.25 g |
Gluten free
Store in a dry and cool environment (20 ° C max.), In its original packaging, the product maintains its organoleptic characteristics for at least 12 months.