Spaghetti alla chitarra B0068007_AS07_549

Characteristic egg pasta format typical of Italian cuisine, Spaghetti alla Chitarra are produced with a tool, called guitar, which cuts the sheet into thin and square spaghetti. The bronze drawing guarantees this format the porosity and roughness necessary to allow the sauce with which it will be seasoned to remain attached to its surface.

Produced with the best Italian raw materials carefully selected by our master pasta makers, Spaghetti alla Chitarra are perfect with rustic meat sauces.

Ingrediants: durum wheat flour, flour 00, fresh eggs 30%
Cooking time: 3 minutes
Pack of gr. 250, recommended for 4 servings.