Spaghetti chitarra al nero di seppia B0068010_AS08_549

Among the most characteristic products of the Filotea collection, Spaghetti alla Chitarra with Sepia Black certainly have an important position. Made with a mixture of semolina, flour and fresh eggs, they take on the characteristic black color thanks to the cuttlefish ink added among the ingredients.

Produced thanks to a machine called chitarra, part of the tradition of Italian cuisine, the egg pastry is passed between the strings of this instrument giving back a thin and square section spaghetti. The visual impact that the Chitarra al Nero di Sepia is able to guarantee will allow you to create perfect first courses with white fish sauces, prawns and prawns.

Ingrediants: durum wheat flour, 00 flour, fresh eggs (30%), cuttlefish ink (3%)
Cooking time: 3 minutes
Pack of gr. 250, recommended for 4 servings.