Capelli d'angelo B0068001_AS01_549

Maccheroncini are the classic cut of egg pasta in the Marche tradition. They are the finest format on the market, perfect with meat sauce, they are also excellent in broth. Capable of a weight increase of at least 30% during cooking, they amaze for their elasticity and resistance, as well as for their unmistakable taste.

Filotea egg pasta is handcrafted with only Italian raw materials. Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough, a quality that allows it to have a high capacity to hold any type of sauce.

With Filotea you will not serve the usual plate of pasta, but a real delicacy capable of reminding you of home lunches with fresh pasta prepared by your grandmothers.

Ingrediants: durum wheat flour flour 00 fresh eggs 30%

Cooking time: 1 minute

Pack of gr. 250, recommended for 4 servings.