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Caserecce buckwheat and corn B0072002_CAS-SM_T2

Venduto da: Intavoliamo International
The casarecce derive from the most ancient busiata pasta, a die of Arab origin, rolled over and over again on itself because it is produced thanks to the "bus", the very thin reed of a plant around which the dough was wrapped. The version with buckwheat is super nutritious, rich in mineral salts (es ...Altre informazioni
46,80 € cad.

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999 disponibili
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The casarecce derive from the most ancient busiata pasta, a die of Arab origin, rolled over and over again on itself because it is produced thanks to the "bus", the very thin reed of a plant around which the dough was wrapped. The version with buckwheat is super nutritious, rich in mineral salts (especially magnesium) and fiber, contains 8 essential amino acids in optimal proportions and antioxidants that reduce the incidence of cancer, diabetes, heart disease.

Preparation

The right ratio between water and pasta for optimal cooking is 1 liter of water per 100 gr of product. Pour the pasta into the boiling water and cook for 7-8 minutes. Drain, season to taste and serve.

Ingrediants

50% organic corn flour and 50% organic buckwheat flour

Nutritional information (average values ​​per 100g of product)

Energy value kcal 382.91 Fat 2.30g of which 0.64 of saturated fat Carbohydrates 78.29g of which 0.79g of sugars Fiber 4.30g Proteins 10.11g Salt - of 0.01g

Packaging

Product packaged in packs of 500 gr; Secondary packaging not in direct contact with the product; Accessory materials not in direct contact with the product; Metric compliance of pre-packaging according to Law 690/1978.

EAN 8055713920017

It may contain traces of soy

Store in a cool and dry place, away from heat sources.

It goes well with ragù or delicate fish sauces or with pesto, such as Genoese or Trapani.

 

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