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Master's Cavatelli are produced using only wheat from the Puglia board characterized by high elasticity, consistency and toughness, which allows you to select the best semolina, for a good and healthy pasta.
Mastro Sapore pasta comes from a rigorously artisanal process, in which it is worked by hand in compliance with the classic methods of pasta making, leaving the raw material and the production phases all the time to give life to a "golden pasta".
- 100% Apulian durum wheat semolina from selected farmers
- Bronze drawing capable of absorbing any type of seasoning
- Drying in 36 hours with temperatures that do not exceed 38 ° C which preserve all the nutritional values of the ingredients
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Quality pasta like this should be checked 3-4 minutes before the indicated time. It is advisable to finish cooking directly in the sauce in order to bind the sauce with the wheat starch in order to maintain a creamy and full-bodied consistency. Durum wheat semolina, water. Nutritional values Note: 1 pack contains 16 single products |
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8.8 kg
For a good duration of the product and to enjoy its fragrance, it is recommended to store it in a cool and dry place.
To be savored with a sauce with our artichoke and walnut cream with the addition of prawns.