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Falanghina is a white grape variety, mainly grown in the provinces of Naples, Benevento and Avellino.
Many versions of the origin of the name: those who say that it derives from the term "Falernina", that is, a direct descendant of the White Falerno; from “falango”, that is “pole”, for the characteristic type of viticulture; from "phalanx" or "phalanx", according to the thesis that the grape remembers the appearance of a finger.
It is a wine with a deep yellow color. Its aroma has floral notes, with hints of apple, pear and tropical fruit. The taste is fresh but soft and persisten.
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Type: still white wine Bottle: bordeaux Size: 750 cl Alcohol content: 13% Vol. Vinification: The ripe grapes are harvested by hand and reach the cellar intact. In the cellar they are softly pressed. After the inoculation of selected yeasts and cold static clarification, the must ferments at a temperature of 16° C for about 15 days.
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5.063 kg
Allergens content: Not latex free. It contains sulphites
How to Keep and Longevity: Keep in a cool place away from light and temperature changes. Always store the bottles horizontally.
Food Pairings: Perfect with appetizers, main courses of fish – also elaborate dishes - and also for the whole meal. Serving temperature between 10 ° and 12 °C.