Lemon Fettuccine B0068015_AS13_549

Fettuccine is a traditional egg pasta format of Italian cuisine. Filotea produces a lemon flavored version that gives them the characteristic taste and flavor of citrus making them particularly suitable for white fish, crustaceans and molluscs sauces.

Filotea egg pasta is handcrafted with only Italian raw materials and has a cooking yield of at least 30%. Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough, a quality that allows it to have a high capacity to retain any type of sauce. With Filotea you will not serve the usual plate of pasta, but a real delicacy capable of reminding you of home lunches with fresh pasta prepared by your grandmothers.

Ingrediants: durum wheat flour, 00 flour, fresh eggs (30%), lemon (2%)
Cooking time: 4 minutes
Pack of gr. 250, recommended for 4 servings.