Linguine garlic and parsley B0068012_AS10_549

Filotea linguine have a great ability to retain sauces. Enriched with garlic and parsley they are suitable for fish sauces, crustaceans and molluscs, but they express all their goodness even simply seasoned with a drizzle of extra virgin olive oil and a sprinkling of Parmigiano Reggiano.

Filotea produces its egg pastry in an artisanal way, selecting only the best Italian raw materials. Bronze drawn and dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough, a quality that allows it to have a high capacity to retain any type of sauce.

Thanks to Filotea you will serve a first course of high quality, a real delicacy that will remind you of Sunday lunches with fresh pasta prepared by your grandmothers.

Ingrediants: durum wheat flour, flour 00, fresh eggs (30%), garlic (1%), parsley (0.3%)
Cooking time: 3 minutes
Pack of gr. 250, recommended for 4 servings.