Maltagliati B0068009_0035_549

Short cut of the traditional line, Maltagliati are a classic of Italian cuisine, the typical format used for pasta and beans. The completely artisanal production process with which they are produced gives them an extraordinary ability to absorb sauces, lightness, digestibility and an excellent yield during cooking.

The bronze-drawn egg pastry is made with a mixture of flour, durum wheat semolina and fresh eggs produced in Italy, ingredients that together with patient processing give the Maltagliati the characteristic taste and aromas of homemade pasta.

Ingrediants: durum wheat flour, flour 00, fresh eggs 30%
Cooking time: 4 minutes
Pack of gr. 250, recommended for 4 servings.