Pennette della domenica B0068008_0122_549

Pennette della Domenica are garganelli made with egg pastry produced in an artisanal way in our factory. With a process characterized by bronze drawing and slow drying at low temperatures, this product is able to perfectly retain sauces, light and digestible.

Fruit of a mixture of flour, durum wheat semolina and fresh eggs produced in Italy, Pennette della Domenica are a short cut that goes well with both meat and fish sauces, meeting the taste of those who do not prefer long pasta.

Ingrediants: durum wheat flour, flour 00, fresh eggs 30%
Cooking time: 7 minutes

Pack of gr. 250, recommended for 4 servings.