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Characteristic egg pasta format typical of Italian cuisine, Spaghetti alla Chitarra are produced with a tool, called guitar, which cuts the sheet into thin and square spaghetti. The bronze drawing guarantees this format the porosity and roughness necessary to allow the sauce with which it will be seasoned to remain attached to its surface.
Produced with the best Italian raw materials carefully selected by our pasta masters, Spaghetti alla Chitarra are perfect with rustic meat sauces.
Ingrediants:
- durum wheat flour
- 00 flour
- fresh eggs 30%
Cooking time: 3 minutes
Ingredients: Durum wheat semolina, 00 flour, Fresh eggs (30%) |
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8032993000783 |
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7.89 kg
Contains eggs, gluten. It may contain traces of shellfish and soy.