Mastro Bernardino Calabria IGT - Red B0039006_647

Municipality of production : Cirò Marina
Region of production : Calabria
Grapes : Gaglioppo - Merlot
Soil type : Clayey, calcareous Training
system : Spurred cordon, 5000 plants per hectare
Harvest : Manual second decade of October
Yield per hectare : 70 quintals 45 hectoliters
Vinification : In thermo-conditioned steel, maceration for 7 days and soft pressing
Aging : In steel with a short passage in French oak barrels and a stay of 3 months in the bottle before being marketed
Color : Intense red with violet reflections
Aroma : Strong bouquet of very ripe red and black fruits.
Taste : A very enveloping, soft and rich in varietal sensations, vinous and balanced taste.
Food Pairing : It goes well with important spicy dishes, aged cheeses, grilled or roasted red meats.
Serving temperature : 20 °
Alcohol content : 13.5% vol

Municipality of production : Cirò Marina
Region of production : Calabria
Grapes : Gaglioppo - Merlot
Soil type : Clayey, calcareous Training
system : Spurred cordon, 5000 plants per hectare
Harvest : Manual second decade of October
Yield per hectare : 70 quintals 45 hectoliters
Vinification : In thermo-conditioned steel, maceration for 7 days and soft pressing
Aging : In steel with a short passage in French oak barrels and a stay of 3 months in the bottle before being marketed
Color : Intense red with violet reflections
Aroma : Strong bouquet of very ripe red and black fruits.
Taste : A very enveloping, soft and rich in varietal sensations, vinous and balanced taste.
Food Pairing : It goes well with important spicy dishes, aged cheeses, grilled or roasted red meats.
Serving temperature : 20 °
Alcohol content : 13.5% vol

Municipality of production : Cirò Marina
Region of production : Calabria
Grapes : Gaglioppo - Merlot
Soil type : Clayey, calcareous Training
system : Spurred cordon, 5000 plants per hectare
Harvest : Manual second decade of October
Yield per hectare : 70 quintals 45 hectoliters
Vinification : In thermo-conditioned steel, maceration for 7 days and soft pressing
Aging : In steel with a short passage in French oak barrels and a stay of 3 months in the bottle before being marketed
Color : Intense red with violet reflections
Aroma : Strong bouquet of very ripe red and black fruits.
Taste : A very enveloping, soft and rich in varietal sensations, vinous and balanced taste.
Food Pairing : It goes well with important spicy dishes, aged cheeses, grilled or roasted red meats.
Serving temperature : 20 °
Alcohol content : 13.5% vol