Mr. Louis Calabria IGT - White B0039007_647

Municipality of production : Cirò Marina
Region of production : Calabria
Grapes : Greco bianco - Chardonnay
Soil type : Clayey, calcareous Training
system : Spurred cordon, 5000 plants per hectare
Harvest : Manual, first ten days of September
Yield per hectare : 80 quintals - 50 hectoliters
Vinification : In steel at a controlled temperature, with soft pressing of the grapes
Refinement : In steel, with a stay of three months
in the bottle at a controlled temperature before being put on the market
Color : Straw yellow, with clear reflections that refer to green
Scent: Very intense with notes of fresh fruit
Taste : Delicate, fresh at the same time a balanced and pleasant acidity.
Food Pairing : Suitable for accompanying raw fish dishes, first and second seafood dishes.
Serving temperature : 8 ° - 10 °
Alcohol content : 11.50% vol

Municipality of production : Cirò Marina
Region of production : Calabria
Grapes : Greco bianco - Chardonnay
Soil type : Clayey, calcareous Training
system : Spurred cordon, 5000 plants per hectare
Harvest : Manual, first ten days of September
Yield per hectare : 80 quintals - 50 hectoliters
Vinification : In steel at a controlled temperature, with soft pressing of the grapes
Refinement : In steel, with a stay of three months
in the bottle at a controlled temperature before being put on the market
Color : Straw yellow, with clear reflections that refer to green
Scent: Very intense with notes of fresh fruit
Taste : Delicate, fresh at the same time a balanced and pleasant acidity.
Food Pairing : Suitable for accompanying raw fish dishes, first and second seafood dishes.
Serving temperature : 8 ° - 10 °
Alcohol content : 11.50% vol

Municipality of production : Cirò Marina
Region of production : Calabria
Grapes : Greco bianco - Chardonnay
Soil type : Clayey, calcareous Training
system : Spurred cordon, 5000 plants per hectare
Harvest : Manual, first ten days of September
Yield per hectare : 80 quintals - 50 hectoliters
Vinification : In steel at a controlled temperature, with soft pressing of the grapes
Refinement : In steel, with a stay of three months
in the bottle at a controlled temperature before being put on the market
Color : Straw yellow, with clear reflections that refer to green
Scent: Very intense with notes of fresh fruit
Taste : Delicate, fresh at the same time a balanced and pleasant acidity.
Food Pairing : Suitable for accompanying raw fish dishes, first and second seafood dishes.
Serving temperature : 8 ° - 10 °
Alcohol content : 11.50% vol