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A blend of Piedirosso and Longa grapes (native), harmonious and with a good structure, excellent also when young.
It is a wine with intense dark red color that turns into ruby red with aging. The nose has floral notes, with hints of red fruit. The taste is dry, full-bodied and very decided. This wine has excellent balance.
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Type: still red wine Bottle: bordeaux Size: 750 cl Alcohol content: 13,5% Vol. Vinification: The grapes are harvested by hand when well ripe, arrive at the cellar still whole, the stalks are removed and then the grapes placed in special tanks so that the juice can be in contact with the skins. The addition of selected yeasts and fermentation at a temperature of 20-25 °C for about 15-20 days allows us to achieve the maximum organoleptic characteristics. The final aging in French tonnaux completes the process before the bottling.
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Peso5.063 kg
- 0049 Cantine Foschini srl - ExportFabbricante
Allergens content: Not latex free. It contains sulphites.
Service, How to Keep and Longevity: Keep in a cool place away from light and temperature changes. Always store the bottles horizontally. It ages well.
Food Pairings: Excellent with traditional dishes of this area It goes well with regional cuisine in general Ideal with grilled meats and game.
Red Sannio DOP - Portella Serrata : Box 3
B0049006_SR-04/19_548
15,99 € cad.
Peso
2.25 kg
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Type: still red wine Bottle: bordeaux Size: 750 cl Alcohol content: 13,5% Vol. Vinification: The grapes are harvested by hand when well ripe, arrive at the cellar still whole, the stalks are removed and then the grapes placed in special tanks so that the juice can be in contact with the skins. The addition of selected yeasts and fermentation at a temperature of 20-25 °C for about 15-20 days allows us to achieve the maximum organoleptic characteristics. The final aging in French tonnaux completes the process before the bottling.
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Red Sannio DOP - Portella Serrata : Shipping Package 6
B0049006_SR-04/19_549
31,20 € cad.
Peso
5.063 kg
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Type: still red wine Bottle: bordeaux Size: 750 cl Alcohol content: 13,5% Vol. Vinification: The grapes are harvested by hand when well ripe, arrive at the cellar still whole, the stalks are removed and then the grapes placed in special tanks so that the juice can be in contact with the skins. The addition of selected yeasts and fermentation at a temperature of 20-25 °C for about 15-20 days allows us to achieve the maximum organoleptic characteristics. The final aging in French tonnaux completes the process before the bottling.
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Red Sannio DOP - Portella Serrata : Pallet 540 unit
B0049006_550
2.416,73 € cad.
Peso
455.65 kg
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Type: still red wine Bottle: bordeaux Size: 750 cl Alcohol content: 13,5% Vol. Vinification: The grapes are harvested by hand when well ripe, arrive at the cellar still whole, the stalks are removed and then the grapes placed in special tanks so that the juice can be in contact with the skins. The addition of selected yeasts and fermentation at a temperature of 20-25 °C for about 15-20 days allows us to achieve the maximum organoleptic characteristics. The final aging in French tonnaux completes the process before the bottling.
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