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Soft pistachio cake. It can be cut with a knife and served as a dessert.
Weight: 250 gr
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Ingrediants: White chocolate 30% (sugar, whole milk powder, cocoa butter), sugar, vegetable oils (sunflower, coconut, cocoa butter) lactose, whole milk powder, skimmed milk powder, Pistachio paste, soy lecithin emulsifier, natural flavors. The product may contain traces of other nuts. Nutritional values per 100 g of product: Energy value (kJ / kcal) 2422 kJ / kcal 581 Total fat (g) 38.1 g Saturated fatty acids (g) 8.9 g Carbohydrates (g) 55 g Sugars (g) 55 g Proteins (g ) 4.5 g Salt (g) 0.24 g |
Gluten free
Store in a dry and cool environment (20 ° C max.), In the original packaging, the product maintains its organoleptic characteristics for at least 12 months.