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Fettuccine is a traditional egg pasta format of Italian cuisine. Filotea produces a version flavored with spinach which give them a characteristic green color and make them particularly suitable for a simple tomato sauce or a vegetable ragù.
Filotea egg pasta is handcrafted with only Italian raw materials and has a cooking yield of at least 30%. Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough, a quality that allows it to have a high capacity to hold any type of sauce. With Filotea you will not serve the usual plate of pasta, but a real delicacy capable of reminding you of home-cooked lunches with fresh pasta prepared by your grandmothers.
Ingrediants: durum wheat flour, flour 00, fresh eggs (30%), spinach (3%)
Cooking time: 4 minutes
Pack of gr. 250, recommended for 4 servings.
Ingredients: Durum wheat semolina, 00 flour, Fresh eggs (30%), Spinach (3%) |
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8032993003326 |
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7.1 kg
Contains eggs, gluten. It may contain traces of shellfish and soy.