Fettuccine with spinach B0068013_AS11_549

Fettuccine is a traditional egg pasta format of Italian cuisine. Filotea produces a version flavored with spinach which give them a characteristic green color and make them particularly suitable for a simple tomato sauce or a vegetable ragù.

Filotea egg pasta is handcrafted with only Italian raw materials and has a cooking yield of at least 30%. Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough, a quality that allows it to have a high capacity to hold any type of sauce. With Filotea you will not serve the usual plate of pasta, but a real delicacy capable of reminding you of home-cooked lunches with fresh pasta prepared by your grandmothers.

Ingrediants: durum wheat flour, flour 00, fresh eggs (30%), spinach (3%)
Cooking time: 4 minutes

Pack of gr. 250, recommended for 4 servings.