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Rice and quinoa Tagliolini B0072005_TAG-RQ_T5

Venduto da: Intavoliamo International
Preparation The right ratio between water and pasta for optimal cooking is 1 liter of water per 100 gr of product. Pour the pasta into the boiling water and cook for 6-7 minutes. Drain, season to taste and serve.
59,76 € cad.

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999 disponibili
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Preparation

The right ratio between water and pasta for optimal cooking is 1 liter of water per 100 gr of product. Pour the pasta into the boiling water and cook for 6-7 minutes. Drain, season to taste and serve.

Ingrediants

85% organic rice flour and 15% organic quinoa flour

Nutritional information (average values ​​per 100g of product) Energy value kcal 391.64 Fat 4.48g of which 0.60 of saturated fat Carbohydrates 74.55g of which 1.31g of sugars Fiber 5.37g Proteins 10.60g Salt <0.01g

Packaging

Product packaged in packs of 500 gr; Secondary packaging not in direct contact with the product; Accessory materials not in direct contact with the product; Metric compliance of pre-packaging according to Law 690/1978.

EAN 8055713920048

It may contain traces of soy

Store in a cool and dry place, away from heat sources.

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I&T Srl Innovativa

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