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Preparation
The right ratio between water and pasta for optimal cooking is 1 liter of water per 100 gr of product. Pour the pasta into the boiling water and cook for 6-7 minutes. Drain, season to taste and serve.
Ingrediants 85% organic rice flour and 15% organic quinoa flour Nutritional information (average values per 100g of product) Energy value kcal 391.64 Fat 4.48g of which 0.60 of saturated fat Carbohydrates 74.55g of which 1.31g of sugars Fiber 5.37g Proteins 10.60g Salt <0.01g Packaging Product packaged in packs of 500 gr; Secondary packaging not in direct contact with the product; Accessory materials not in direct contact with the product; Metric compliance of pre-packaging according to Law 690/1978. |
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EAN 8055713920048 |
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6.84 kg
It may contain traces of soy
Store in a cool and dry place, away from heat sources.