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Soft fondant cake. It can be cut with a knife and served as a dessert.
Weight: 250 gr
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Ingrediants: Cocoa mass, sugar, cocoa butter, vegetable oils (sunflower, coconut), whole milk powder, lactose, whey powder, hazelnuts, emulsifier: soy lecithin, natural vanilla extract, flavorings. The product may contain traces of other nuts. Nutritional values per 100 g of product: Energy value (kJ / kcal) 1516 kJ / kcal 364 Total fat (g) 24.56 g Saturated fatty acids (g) 10.37 g Carbohydrates (g) 29.79 g Of which sugars (g) 28.65 g Protein (g) 5.04 g Salt (g) 0.20 g |
Gluten free
Store in a dry and cool environment (20 ° C max.), In its original packaging, the product maintains its organoleptic characteristics for at least 12 months.