Mastro Bernardino Calabria IGT - Red B0039006_647

Italian wine - Mastro Bernardino Calabria IGT - Red

Obtained mainly from Gaglioppo grapes, and containing percentages of Merlot, with a deep red color with purple reflections.An explosion of aromas reminiscent of red fruits, currants and cherries. Complex on the palate, spicy with a clean and dry finish. Born from skilled hands, reminiscent of those ...Altre informazioni

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Obtained mainly from Gaglioppo grapes, and containing percentages of Merlot, with a deep red color with purple reflections.
An explosion of aromas reminiscent of red fruits, currants and cherries. Complex on the palate, spicy with a clean and dry finish. Born from skilled hands, reminiscent of those of the "Mastro Bernardino Romano", an expert craftsman, sweet and decisive at the same time. Aging in steel, with a short passage in French oak barrels and a 3-month stay in the bottle before release.

Dettagli

Municipality of production : Cirò Marina
Region of production : Calabria
Grapes : Gaglioppo - Merlot
Soil type : Clayey, calcareous Training
system : Spurred cordon, 5000 plants per hectare
Harvest : Manual second decade of October
Yield per hectare : 70 quintals 45 hectoliters
Vinification : In thermo-conditioned steel, maceration for 7 days and soft pressing
Aging : In steel with a short passage in French oak barrels and a stay of 3 months in the bottle before being marketed
Color : Intense red with violet reflections
Aroma : Strong bouquet of very ripe red and black fruits.
Taste : A very enveloping, soft and rich in varietal sensations, vinous and balanced taste.
Food Pairing : It goes well with important spicy dishes, aged cheeses, grilled or roasted red meats.
Serving temperature : 20 °
Alcohol content : 13.5% vol