Ricce

Description
Specifications
Allergens
Storage
Pairings
Comment
Post a comment

Master's Ricce are produced using only wheat from the Puglia board characterized by high elasticity, consistency and toughness, which allows you to select the best semolina, for a good and healthy pasta.
Mastro Sapore pasta comes from a rigorously artisanal process, in which it is worked by hand and bronze drawn, respecting the classic pasta making methods, leaving the raw material and the production phases all the time to give life to a "gold pasta".

100% Apulian durum wheat semolina from selected farmers
Bronze drawing
Drying in 36 hours with temperatures that do not exceed 38 ° C

Details:

Quality pasta like this should be checked 3-4 minutes before the indicated time. It is advisable to finish cooking directly in the sauce in order to bind the sauce with the wheat starch in order to maintain a creamy and full-bodied consistency.

Durum wheat semolina, water.
Country of cultivation and milling of wheat: Italy.

Nutritional values
Energy: 1427 kJ / 335 kcal
Fat: 1.6g
of which saturated fatty acids: 0.20g
Carbohydrates: 73g
of which sugars: 1,4g
Fiber: 2.0g
Protein: 12g
Salt: 0.075g

Note: 1 pack contains 12 single products