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Master's Ricce are produced using only wheat from the Puglia board characterized by high elasticity, consistency and toughness, which allows you to select the best semolina, for a good and healthy pasta.
Mastro Sapore pasta comes from a rigorously artisanal process, in which it is worked by hand and bronze drawn, respecting the classic pasta making methods, leaving the raw material and the production phases all the time to give life to a "gold pasta".
- 100% Apulian durum wheat semolina from selected farmers
- Bronze drawing
- Drying in 36 hours with temperatures that do not exceed 38 ° C